Salmon steak with Allégro 4% cheese


7 ounces (200g) Allégro 4% cheese
2 tbsp (30mL) olive oil
4 fresh salmon steaks
4 tbsp (60mL) pesto
8 thin slices of pancetta or prosciutto ham, cut into strips
4 tbsp (60mL) old-fashioned 15% cream
2 tbsp (30mL) Italian parsley, finely minced
1 tbsp (15mL) French shallots finely minced
1 tbsp (15mL) capers, finely minced
1 tsp (5mL) lime rind


In a large frying pan, heat oil. Cook salmon steaks over medium heat 2 to 3 minutes on each side. Remove from heat.
Lay on a baking sheet.
Brush each salmon steak with one quarter of the pesto. Add pancetta.
Put cream, parsley, shallots, capers and lime rind in mixer and reduce to a pulp.
Brush mixture over salmon.
Top with slices of Allégro 4% cheese and put under grill 4 minutes.
Serve immediately.
You may substitute a can of drained quartered mandarins (284ml/10 oz).
Preparation time: 5 -8 minutes
Cooking time: 10 minutes
Servings: 4