Macaroni celebration with Allégro 4% Jalapeno


Approximately 250 g (8 1/2 oz) piece of Allégro 4% Jalapeno cheese, cut into 1 1/4 cm (1/2 in) cubes. 18 cubes per serving.
30 ml (2 tblsps) olive oil
1 small onion, minced
500 g (1 lb) lean minced beef
125 ml (1/2 cup) beef bouillon
375 ml (1 1/2 cups) tomato juice
1 celery stalk, chopped
1/2 red pepper, cubed
Salt and pepper to taste
2.5 ml (1/2 tsp) dried oregano
2.5 ml (1/2 tsp) dried savoury
450 g (3 cups) macaroni, cooked and cut

125 ml (1/2 cup) corn niblets


In a pan, cook onion in olive oil. Add the minced beef and cook well. Pour in beef bouillon, tomato juice, tomato paste and stir well. Add the cut vegetables and spices, mixing well.

Cover and let simmer over low heat for 20 minutes. Blend in pasta, cover and let simmer for 5 minutes. Garnish with cubes of Allégro 4% Jalapeno. Serve immediately.
Preparation time: 10 minutes
Cooking time: 45 minutes*
Serves 4
*including cooking pasta