Crispy loin of lamb with Allégro 4%


7 ounces (200g) Allégro 4% cheese
16 chop loin of lamb
3 tbsp (45mL) Dijon mustard
1/3 cup (80mL) olive oil
1/3 cup (80mL) breadcrumbs
3 tbsp (45 mL) parsley, finely chopped
1 tbsp (15 mL) chives, finely chopped
2 tbsp (30mL) garlic, minced
1 tsp (5mL) salt
2 tsp (10mL) pink pepper, crushed
6 tbsp (90mL) butter, melted


Preheat oven to 400°F (200°C). In a bowl, mix mustard, olive oil, breadcrumbs, parsley, chives, garlic, salt, pepper and melted butter.
Grate Allégro 4% cheese and add to preparation. Mix well.
Coat lamb with mixture; place in baking pan and cook 30 minutes.
When cooked, cut loin of lamb into 16 chops.
Serve at once with mashed potatoes and a selection of vegetables.
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 8