Apple Croustade with Allégro 4%


3 ½ oz (100g) Allégro 4% cheese, shredded
3 cups (750 ml) apples, peeled, cored and sliced
2 tsp (10 ml) lemon juice
1/3 cup (80 ml) brown sugar
2 tbsp (30 ml) pecans, finely minced
2 tbsp (30 ml) raisins
¾ cup (180 ml) all-purpose flour
¾ cup (180 ml) oat flakes
1/3 cup (80 ml) brown sugar
½ tsp (2.5 ml) cinnamon, ground
½ cup (125 ml) soft butter or margarine


Preheat oven to 375°F (190°C). Butter a 7” (18 cm) square ovenproof dish. In a bowl, mix apples, lemon juice, brown sugar, pecans and raisins. Pour into buttered dish. Add in half the Allégro 4% cheese. In another bowl, mix all dry ingredients, blend in butter and stir well. Spread mixture over apples. Bake 15 minutes. Remove from oven and add the other half of cheese. Bake 15 more minutes. Serve immediately.
Preparation time: 15 minutes
Cooking time: 30 minutes
Servings 8