Allégro Probio 7% Soft Ripened cheese 100g

Allégro Probio 7% soft ripened cheese is a triple winner:

• Winner of the 2009 CTAC Innovation Award
• Winner at the 2009 Royal Agricultural Winter Fair
• Winner at the 2009 Gaïa Contest

Allégro's 100 g Probio 7% Soft Ripened Cheese was awarded the 2009 Grand Prize for Innovation by the Conseil de la transformation agroalimentaire et des produits de consommation (CTAC), won First Prize in the Open Class at the Royal Agricultural Winter Fair in Toronto, and won First Prize for packaging at the Gaïa Contest.

In addition to being as creamy and flavourful as a regular soft ripened cheese, Allégro Probio 7% soft ripened cheese also contains active probiotic cultures and only 7% milk fat.

Pasteurized partially skimmed milk, modified milk ingredients, bacterial cultures, salt, active probiotic bacterial cultures, calcium chloride, microbial enzyme.