7% Coloured
4% Sliced
16% Soft cheese - 1kg
4% Herbs & Spices
4% Probio White
9% antioxidants - vegetables
4% Probio White
7% White
7% Probio Soft cheese
4% Coloured
16% Soft cheese
4% Jalapeño
4% White
4% White
Our cheeses
Firm cheeses
300g 200g SlicedProcessed cheeses
Soft cheeses
Ricotta
Cream cheese spread
Allégro Low Sodium 4% Ricotta
Allégro’s low sodium 4% Ricotta cheese won the Second Prize in the Open Class at the Royal Agricultural Winter Fair in Toronto.
One quarter-cup portion of Allégro 4% ricotta provides 15% of the recommended daily intake of calcium and only 3% of the recommended maximum intake of sodium.
MOISTURE: 80 %
LOW SODIUM
Recipes
- - Sautéed noodles
- - Ham, zucchini, Allégro ricotta and mint Involtini
- - Light Allégro ricotta and chocolate mousse
- - Pizza with Allégro ricotta and fresh tomatoes, olive oil and black pepper
- - Spinach tian, basmati rice, Allégro ricotta, Parmesan and balsamic vinegar
- - Dill-rubbed toasted bread, Allégro ricotta, lemon and smoked salmon
- - Chicken stuffed under the skin, Allégro ricotta, mushrooms and thyme
- - Roast pineapple, honey and vanilla, Allégro ricotta mousse with lime or cocoa
Ingredients
Pasteurized milk and cream, modified milk ingredients, lactic acid, tapioca dextrin, salt, locust bean gum, guar gum, carrageenan.
Nutrition Facts
- Amount% Daily Value
- Calories 60
- Fat 2 g3 %
- Saturated 1,5 g8 %
- + Trans 0 g
- Cholesterol 10 mg
- Sodium 70 mg3 %
- Carbohydrate 2 g1 %
- Fibre 0 g0 %
- Sugars 2 g
- Protein 7 g
- Vitamine A2 %
- Vitamine C0 %
- Calcium15 %
- Iron0 %
† The Heart and Stroke Foundation's registered dietitians have reviewed this product to ensure it meets the specific nutrient criteria developed by the the Health CheckTM education program based on the recommendations in Canada's Food Guide. A fee is paid by each participating company to help cover the cost of this voluntary, not-for-profit program.
See www.healthcheck.org